Managing Animal Intrusion
Course Summary / Resumen de la Lección
This course teaches techniques and procedures for handling animal intrusion events at all stages of leafy greens production.
It is divided into three sections: risk assessment; risk mitigation and documentation; and observing and reporting the intrusion of animals. The course emphasizes the development of strategies to effectively monitor and manage animal intrusion events.
Target Audience / Público Objetivo
Food safety professionals, foremen, supervisors, and other trainers.
Additional Information / Información Adicional
Check-in begins 30 minutes before the stated start time.
Duration (in days)1
|Location||Venue||Dates||Time||Price exc. tax||Status|
|Santa Maria, CA||21 Feb 2019||8:00AM – 12:00PM||$75.00||
Santa Maria, CA
21 Feb 2019
8:00AM – 12:00PM
$75.00 exc. tax
Register Now » 25 Places Available!
|Register Now » 25 Places Available!|