Managing Animal Intrusion

Course Summary / Resumen de la Lección

This course teaches techniques and procedures for handling animal intrusion events at all stages of leafy greens production.

It is divided into three sections: risk assessment; risk mitigation and documentation; and observing and reporting the intrusion of animals. The course emphasizes the development of strategies to effectively monitor and manage animal intrusion events.

Target Audience / Público Objetivo

Food safety professionals, foremen, supervisors, and other trainers.

Additional Information / Información Adicional

Check-in begins 30 minutes before the stated start time.

Duration (in days)


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