Managing Animal Intrusion

Course Summary / Resumen de la Lección

This course teaches techniques and procedures for handling animal intrusion events at all stages of leafy greens production.

It is divided into three sections: risk assessment; risk mitigation and documentation; and observing and reporting the intrusion of animals. The course emphasizes the development of strategies to effectively monitor and manage animal intrusion events.

Target Audience / Público Objetivo

Food safety professionals, foremen, supervisors, and other trainers.

Additional Information / Información Adicional

Check-in begins 30 minutes before the stated start time.

Duration (in days)

1

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Radisson Hotel Santa Maria | 3455 Skyway Drive | Santa Maria, CA 93455
Location Venue Dates Time Price exc. tax   Status
Santa Maria, CA Radisson Hotel Santa Maria 21 Feb 2019 8:00AM – 12:00PM $75.00 Registration Closes
Feb 11, 2019 8:00AM


Santa Maria, CA

Radisson Hotel Santa Maria

21 Feb 2019

8:00AM – 12:00PM

$75.00 exc. tax

 

Register Now » 25 Places Available!
Register Now » 25 Places Available!
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