Managing Animal Intrusion Events

Course Summary / Resumen de la Lección

This course teaches techniques and procedures for handling animal intrusion events at all stages of leafy greens production.

It is divided into three sections: risk assessment; risk mitigation and documentation; and observing and reporting the intrusion of animals. The course emphasizes the development of strategies to effectively monitor and manage animal intrusion events.

Target Audience / Público Objetivo

Food safety professionals, foremen, supervisors, and other trainers.

Additional Information / Información Adicional

Check-in begins 30 minutes before the stated start time.

Duration (in days)

1

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Fairfield Inn and Suites El Centro | 503 E. Danenberg Drive | El Centro, CA 92243
Location Venue Dates Time Price exc. tax   Status
El Centro, CA Fairfield Inn and Suites El Centro 10 Jan 2018 8:00AM – 12:00PM $75.00 Registration Closes
Dec 24, 2017 11:59PM


El Centro, CA

Fairfield Inn and Suites El Centro

10 Jan 2018

8:00AM – 12:00PM

$75.00 exc. tax

 

Register Now » 18 Places Available!
Register Now » 18 Places Available!
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