Managing Animal Intrusion

Course Summary / Resumen de la Lección

This course teaches techniques and procedures for handling animal intrusion events at all stages of leafy greens production.

It is divided into three sections: risk assessment; risk mitigation and documentation; and observing and reporting the intrusion of animals. The course emphasizes the development of strategies to effectively monitor and manage animal intrusion events.

Target Audience / Público Objetivo

Food safety professionals, foremen, supervisors, and other trainers.

Additional Information / Información Adicional

Check-in begins 30 minutes before the stated start time.

Duration (in days)

1

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Hampton Inn and Suites Salinas | 523 Work St | Salinas, CA 93901
Location Venue Dates Time Price exc. tax   Status
Salinas, CA Hampton Inn and Suites Salinas 09 Aug 2018 8:00AM – 12:00PM $75.00 Registration Closes
Aug 02, 2018 8:00AM


Salinas, CA

Hampton Inn and Suites Salinas

09 Aug 2018

8:00AM – 12:00PM

$75.00 exc. tax

 

Register Now » 15 Places Available!
Register Now » 15 Places Available!
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