Managing and Supervising Harvesting Operations and Personnel

Course Summary / Resumen de la Lección

In this course, attendees will learn techniques for effectively managing harvesting crews and operations. In addition to teaching the basics of leadership and time management, we will discuss common issues that foremen and supervisors may face, and share methods for resolving them.

Learning Objectives / Objetivos de Aprendizaje

By the end of this lesson, you should be able to:

  • Explain the importance and scope of the foreman/ forewoman position.
  • Explain methods for adapting to a foreman position and for supervising family and friends more effectively.
  • Describe activities, such as goal setting, that help foremen do their jobs better.
  • Explain how to follow-up and enforce the company’s policies and procedures.
  • Effectively manage time and plan and prioritize activities.
  • Describe and implement leadership skills and traits that will help you become a better foreman.
  • Demonstrate that you have gained the knowledge and skills to effectively communicate with employees.

Target Audience / Público Objetivo

Newly appointed and seasoned supervisors and foremen who want to become more effective managers.

Additional Information / Información Adicional

Check-in begins 30 minutes before the stated start time.

Duration (in days)

1

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Radisson Hotel Santa Maria | 3455 Skyway Drive | Santa Maria, CA 93455
Location Venue Dates Time Price exc. tax   Status
Santa Maria, CA Radisson Hotel Santa Maria 14 Nov 2017 8:00AM – 3:00PM $125.00 Registration Closes
Nov 06, 2017 11:59PM


Santa Maria, CA

Radisson Hotel Santa Maria

14 Nov 2017

8:00AM – 3:00PM

$125.00 exc. tax

 

Register Now » 22 Places Available!
Register Now » 22 Places Available!
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