(Food Safety Practices)
v. 08.20.20 // Published 09.18.20

(Prácticas de seguridad alimentaria)
v.08.20.20 // Publicado el 09.18.20 // Publicado en Español el 01.12.21

(Food Safety Practices)
v. 08.20.20 // Published on WG’s Leafy Greens Guidance site

Agricultural Water System Assessments and Remediation Guidelines v. 01/28/21

Technical Basis Document v. 12/12/2019

Product Testing Protocol v. 09/05/2019

Standards For Composting Operations v. 08/01/2010

Considerations for Assessing Environmental Weather Conditions v. 10/26/2018

Considerations for Growing Leafy Greens Near CAFOs v.10/26/2018

Root Cause Analysis for Water Resources v. 09/05/2019

Guidance for Soil Collection for Cadmium Analysis v. 10/26/2018

Guidance for Developing Best Management Practices to Reduce Cadmium Uptake by Spinach v. 09/05/2019

CA Resource Agency Contacts v. 10/26/2019

v.20210416.2

v. 12.30.2020, includes August 2020 Metrics updates.

Rev. 04.07.21

v 20210219.1; reflects August 2020 Metrics changes
Covers Types A, B, B to A, and Overhead Chemical Application Water

Versión en Español 20210405 de la versión en Inglés 20210219.1
Tipos, A, B, B a A, y agua para aplicaciones químicas aéreas

Sample SOP for Water System Assessments

Sample SOP for Weather: Pre-Harvest

Sample SOP for CAFOs: Pre-Season & Pre-Harvest

Sample SOP for Irrigation Water Sampling

Ag Water System Assessment v.09.04.19

Revised Food Safety Assessment Form (with CAFO and Weather Considerations) v. 09.24.19

The University of California Cooperative Extension (UCCE) has published a Ranch Water Quality Planning Curriculum for free on YouTube. To get started with the materials, the Marin County UCCE recommends watching the following five preview videos in the playlist:

Science of Grazing Management and Water Quality

Public Lands Grazing and Water Quality

Nutrient Dynamics and Water Quality on California Rangelands

Fate and Transport of Sediment

Rangeland Management of Waterborne Pathogens from Livestock and Wildlife