(Food Safety Practices)
v. 08.20.20 // Published 09.18.20

(Prácticas de seguridad alimentaria)
v.08.20.20 // Publicado el 09.18.20 // Publicado en Español el 01.12.21

(Food Safety Practices)
v. 08.20.20 // Published on WG’s Leafy Greens Guidance site

Agricultural Water System Assessments and Remediation Guidelines v. 01/28/21

Technical Basis Document v. 12/12/2019

Product Testing Protocol v. 09/05/2019

Standards For Composting Operations v. 08/01/2010

Considerations for Assessing Environmental Weather Conditions v. 10/26/2018

Considerations for Growing Leafy Greens Near CAFOs v.10/26/2018

Root Cause Analysis for Water Resources v. 09/05/2019

Guidance for Soil Collection for Cadmium Analysis v. 10/26/2018

Guidance for Developing Best Management Practices to Reduce Cadmium Uptake by Spinach v. 09/05/2019

CA Resource Agency Contacts v. 10/26/2019

v. 12.30.2020, includes August 2020 Metrics updates.

v. 08.02.13

v 20210219.1; reflects August 2020 Metrics changes
Covers Types A, B, B to A, and Overhead Chemical Application Water

Sample SOP for Water System Assessments

Sample SOP for Weather: Pre-Harvest

Sample SOP for CAFOs: Pre-Season & Pre-Harvest

Sample SOP for Irrigation Water Sampling

Ag Water System Assessment v.09.04.19

Revised Food Safety Assessment Form (with CAFO and Weather Considerations) v. 09.24.19